Benefits of Buffalo Meat when compared to Beef:
Buffalo has 70% to 90% less fat (depending upon the cut of the meat.)
Buffalo has an average if 50% less cholesterol than beef.
Buffalo is 30% higher in protein and has less calories than beef.
Our Buffalo has no growth-inducing hormones or steroids.
Buffalo Meat has no known human allergens.
Buffalo meat is higher in iron than beef – (listed as a “top 5 essential food for women” by Reader’s Digest).
There are no Problems with E-Coli in Buffalo Meat.