This section is a new feature for our market! It’s still in preview mode but we’d love to start collecting your recipes using local foods!
Back to Listings
Click here to go back to the recipe listings
Mexican Beef and Rice Casserole
Source: Food and Family, Fall 2015 (Entered by Jerry Markham)
An easy dish for those “Pot Luck” events.
1 Lb. Ground Beef, extra lean
1 1/2 Cup Cheese
1 Pk. (1 Oz) Taco meat seasoning
1 Cup Rice, long grain, uncooked
1 Cup Vegetables, mixed, frozen
1 Can (14.5 Oz.) Tomatoes, diced, undrained
Rotel or diced with chilies work fine
1 Cup Salsa
1 Cup Broth, Chicken, low sodium
Step by Step Instructions
- Brown meat and drain. Add 1 Cup cheese and all remaining ingredients mixing well.
- Spoon mixture into 9 X 13 baking dish sprayed with cooking spray. Cover and bake 40 - 50 minutes at 375 degrees or until rice is tender.
- Top with remaining cheese and bake an additional 5 minutes, uncovered, until cheese is melted. Serves eight.
Comments added by fellow market members.