This section is a new feature for our market! It’s still in preview mode but we’d love to start collecting your recipes using local foods!

Categories

Recipes in Season (18)
Dairy (3)
Meat (3)

Cantaloupe Sorbet

This simple sorbet captures the flavor of summer!

Source: bellalimento.com (Entered by Arkansas Local Food Network)
Serves: 4-6, depending on serving sizes and size of cantaloupe
Vegan!

Ingredients
1 Cantaloupe, seeds removed      View Available Products
1/3 cup Sugar (or less, depending on sweetness of cantaloupe)

Step by Step Instructions
  1. Scoop cantaloupe flesh into food processor.
  2. Add sugar and pulse to combine.
  3. Place mixture into ice cream maker and freeze accordingly. If you don't have an ice cream maker, place mixture into a freezer-proof container, freeze until set, stirring occasionally.
  4. Enjoy!

Comments

Comments added by fellow market members.