This section is a new feature for our market! It’s still in preview mode but we’d love to start collecting your recipes using local foods!
Categories
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
Peppers
A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.
Source: Sam Hedges (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
View This Recipe
This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.
Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396 (Entered by Jerry Markham)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
View This Recipe
A wonderful way to use chile pepper as a side or a main dish.
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
View This Recipe
A variation of the customary fried rellenos. Can be used as a side or a main dish. May be stuffed with a meat mix instead of cheese if desired.
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
View This Recipe