This section is a new feature for our market! It’s still in preview mode but we’d love to start collecting your recipes using local foods!
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For a long time, okra’s been pigeon-holed as an exclusively fried vegetable. I don’t know that I had it any other way for the first 24 years of my life, ‘cept snuck into a gumbo or stew. It wasn’t until last summer, after meeting Kelly Carney of North Pulaski Farms, that I saw okra’s true potential. Eating it straight up. Eating it roasted. Eating it grilled. I don’t know why tomatoes hold the spotlight as the Southern summer vegetable. To me, it’s okra. In Kelly’s own, loose words, its the vegetable that you heat and beat up to get growing. What’s more Southern than that?
Vegetarian!
Source: Table talk (Entered by Arkansas Local Food Network)
Servings: 4
Ingredient keywords: Okra
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A great, simple way to cook green beans! You can grill them in big batches and work your way through them over a week. I don’t know if you’ve noticed, but we have a lot of green beans to contend with at the moment.
Vegetarian!
Source: Michael Rhulman @ruhlman.com (Entered by Arkansas Local Food Network)
Servings: A lot
Ingredient keywords: Green, Garlic, Red, Cumin, Lemon
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This is quick, easy, so crunchy & delish. I found it in June 2014 issue of Southern Living Magazine and tweaked it a bit.
Vegetarian! Vegan!
Source: Southern Living Magazine (Entered by Lana Wiedower)
Servings: 4 quarts or estimated 20 servings
Ingredient keywords: sugar, vinegar, salt, turmeric, lemon, lemon, cucumbers, onion
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An easy, tasty way to introduce yourself to Lemon Cucumbers.
Vegetarian!
Source: http://whiteonricecouple.com/recipes/lemon-cucumbers-with-pesto/ (Entered by Arkansas Local Food Network)
Servings: 3-4 servings.
Ingredient keywords: Cucumber, Basil, Olive, Garlic
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Delicious lamb kebabs. And you can always trust Ina Garten.
Source: Ina Garten (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
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An easy dish for those “Pot Luck” events.
Source: Food and Family, Fall 2015 (Entered by Jerry Markham)
Servings: Eight
Ingredient keywords: Ground, Cheese
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I stumbled upon this when we first joined the Sauvie Island Organics CSA in Portland, Oregon. Their featured chef is a locavore, Katherine Duemling, who teaches a series of quick classes based on the premise that we should cook with what you have.
I quickly became a convert to Katherine’s way of cooking and, while I still pull out many of her suggestions, (my husband claims her Caesar dressing is the best ever!)I’m learning to create and modify recipes based on what’s on hand. The bulgur recipe following is one of my all-time favorites. While it seems a cool-weather meal, I find it very refreshing in warm weather.
Side bar: I’ve found harissa, a spicy African condiment, locally, at Whole Foods or, for the hardcore ‘everything from scratch’ cook, recipes are available at thekitchn.com or saveur.com. Happy eating!
Vegetarian!
Source: Adapted from sauvieislandorganics.com (Entered by Kathleen Kjos)
Servings: 3 - 4
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This is a recipe I’ve been using for years. It’s great for those of us with allergies, all natural and edible but for the borax, and smells like heaven.
If you don’t have dried mint available, you may use essential oils such
lemon grass, citronella, sweet orange, lime, or any other e.o. with repellent properties.
Source: Spa City Co-op (Entered by Lana Wiedower)
Servings: enough to clean about 2,000 feet of carpet
Ingredient keywords: mint, baking, salt, borax
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This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.
Vegetarian! Vegan!
Source: Turtle Rock Farms Kitchen (Entered by Sarah Croswell)
Servings: Serves 4
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This is super easy and the finished product may be preserved by canning just as you would for regular garden tomatoes.
Vegetarian! Vegan!
Source: Suzanne Somers' Cookbook "Candied Tomatoes" (Entered by Lana Wiedower)
Servings: It will make as little or as much as you want. This recipe makes one cookie sheet or about 2 pints.
Ingredient keywords: tomatoes, olive, basil, salt
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