This section is a new feature for our market! It’s still in preview mode but we’d love to start collecting your recipes using local foods!

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Dairy (3)
Herbs & Spices (6)
Meat (3)

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Herbs & Spices

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Black Spanish Radish Remoulade

The most creative use of Black Spanish Radishes I’ve ever seen.


Vegetarian! Vegan!
Source: Angela Gardner (Entered by Arkansas Local Food Network)
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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Ice Box Pickles

This is quick, easy, so crunchy & delish. I found it in June 2014 issue of Southern Living Magazine and tweaked it a bit.


Vegetarian! Vegan!
Source: Southern Living Magazine (Entered by Lana Wiedower)
Servings: 4 quarts or estimated 20 servings
Ingredient keywords: sugar, vinegar, salt, turmeric, lemon, lemon, cucumbers, onion
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Marinated Lamb Kebabs

Delicious lamb kebabs. And you can always trust Ina Garten.



Source: Ina Garten (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
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Roasted Eggplant with Yogurt Dressing

I am one of those people who struggle with eggplant. This recipe, however, I could eat over and over again.


Vegetarian!
Source: Cooks Illustrated (Entered by Arkansas Local Food Network)
Servings: A bunch
Ingredient keywords: Eggplant, Bell, Garlic, Mint, Cilantro
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Savory Squash Soup

A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.



Source: Sam Hedges (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
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Thai Lemongrass Soup

It’s rare that we have local lemongrass and ginger available, but WHEN we do, it’s time to make this soup!



Source: http://www.aminglingoftastes.com/2009/05/easy-thai-lemongrass-soup-tom-yum-goong.html (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: ginger, lemongrass, serrano, Chicken, shiitake, Cilantro
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