This section is a new feature for our market! It’s still in preview mode but we’d love to start collecting your recipes using local foods!


Dairy (3)
Eggs (2)
Meat (1)
Vegetables (7)
Garlic (1)
Greens (1)
Leeks (1)
Squash (1)

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Coconut Curry Greens

One of my favorite ways to eat turnip and collard greens.

Vegetarian! Vegan!
Source: America's Test Kitchen (Entered by Arkansas Local Food Network)
Servings: Um?
Ingredient keywords: Turnip, Collard
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Grilled Eggplant Pepper Salad

Grilling is my favorite road to take with Eggplant. It enhances the vegetable’s meaty and smoky nature. I’m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.

Vegetarian! Vegan!
Source: "The New York Times": (Entered by Arkansas Local Food Network)
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
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Grilled Green Beans

A great, simple way to cook green beans! You can grill them in big batches and work your way through them over a week. I don’t know if you’ve noticed, but we have a lot of green beans to contend with at the moment.

Source: Michael Rhulman (Entered by Arkansas Local Food Network)
Servings: A lot
Ingredient keywords: Green, Garlic, Red, Cumin, Lemon
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Roasted Eggplant with Yogurt Dressing

I am one of those people who struggle with eggplant. This recipe, however, I could eat over and over again.

Source: Cooks Illustrated (Entered by Arkansas Local Food Network)
Servings: A bunch
Ingredient keywords: Eggplant, Bell, Garlic, Mint, Cilantro
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Savory Squash Soup

A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.

Source: Sam Hedges (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
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Savory Sunshine Squash Soup

I wanted something to do with leftover roasted Sunshine Squash, which is delicious on its own, but 1 squash makes a lot for a single person. I looked up various savory squash recipes and borrowed a little from several places. This is my latest version. It is very versatile based on what you have on hand. You can add white wine, cream, half and half, your favorite cheese, leftover cooked veggies, roasted celery, a roasted apple or two, etc.

There are wonderful-looking recipes for sweet Sunshine Soup on the web.

Source: Foodtv, Martha Stewart, others (Entered by Sandy Haden)
Servings: 6-8 servings
Ingredient keywords: squash, onion, peppers, garlic, carrots, sage, olive, butter, broth, salt, croutons
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Winter Root Hash

A DELICIOUS way to eat root veggies.

Vegetarian! Vegan!
Source: Angela Gardner (Entered by Arkansas Local Food Network)
Servings: 4
Ingredient keywords: Sweet, Turnips, Pepper, Kale
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