This section is a new feature for our market! It’s still in preview mode but we’d love to start collecting your recipes using local foods!

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Recipes in Season (11)
Meat (2)

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Black Spanish Radish Remoulade

The most creative use of Black Spanish Radishes I’ve ever seen.


Vegetarian! Vegan!
Source: Angela Gardner (Entered by Arkansas Local Food Network)
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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Canned Salsa

Seriously! You’ve gotta preserve your tomatoes before they’re all gone, and you’re left buying the tasteless grocery kind! We’re Arkansans! We love salsa!


Vegetarian! Vegan!
Source: Chuck Crimmins, and the Ball Blue Book (Entered by Arkansas Local Food Network)
Servings: 6 half pint jars
Ingredient keywords: Tomatoes, Peppers, Peppers, Garlic
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Coconut Curry Greens

One of my favorite ways to eat turnip and collard greens.


Vegetarian! Vegan!
Source: America's Test Kitchen (Entered by Arkansas Local Food Network)
Servings: Um?
Ingredient keywords: Turnip, Collard
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Grilled Eggplant Pepper Salad

Grilling is my favorite road to take with Eggplant. It enhances the vegetable’s meaty and smoky nature. I’m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.


Vegetarian! Vegan!
Source: "The New York Times":http://www.nytimes.com/2010/07/20/health/nutrition/20recipehealth.html?_r=1&ref=peppers (Entered by Arkansas Local Food Network)
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
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Ice Box Pickles

This is quick, easy, so crunchy & delish. I found it in June 2014 issue of Southern Living Magazine and tweaked it a bit.


Vegetarian! Vegan!
Source: Southern Living Magazine (Entered by Lana Wiedower)
Servings: 4 quarts or estimated 20 servings
Ingredient keywords: sugar, vinegar, salt, turmeric, lemon, lemon, cucumbers, onion
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Marinated Lamb Kebabs

Delicious lamb kebabs. And you can always trust Ina Garten.



Source: Ina Garten (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
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Roasted Eggplant with Yogurt Dressing

I am one of those people who struggle with eggplant. This recipe, however, I could eat over and over again.


Vegetarian!
Source: Cooks Illustrated (Entered by Arkansas Local Food Network)
Servings: A bunch
Ingredient keywords: Eggplant, Bell, Garlic, Mint, Cilantro
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Savory Squash Soup

A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.



Source: Sam Hedges (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
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Superior Liver and Onions

Maybe Liver and Onions gets a bad name. Like it or not, if you commit to eating liver, this is going to be your go-to recipe, and it so happens to be a superior recipe. As usual, just about everything you need for the dish you can find on our site!



Source: A Member (Entered by Arkansas Local Food Network)
Servings: 4
Ingredient keywords: Liver, Onions, Garlic
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Thai Lemongrass Soup

It’s rare that we have local lemongrass and ginger available, but WHEN we do, it’s time to make this soup!



Source: http://www.aminglingoftastes.com/2009/05/easy-thai-lemongrass-soup-tom-yum-goong.html (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: ginger, lemongrass, serrano, Chicken, shiitake, Cilantro
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