This section is a new feature for our market! It’s still in preview mode but we’d love to start collecting your recipes using local foods!

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Recipes in Season (14)
Dairy (3)
Eggs (2)
Meat (1)

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Savory Sunshine Squash Soup

I wanted something to do with leftover roasted Sunshine Squash, which is delicious on its own, but 1 squash makes a lot for a single person. I looked up various savory squash recipes and borrowed a little from several places. This is my latest version. It is very versatile based on what you have on hand. You can add white wine, cream, half and half, your favorite cheese, leftover cooked veggies, roasted celery, a roasted apple or two, etc.

There are wonderful-looking recipes for sweet Sunshine Soup on the web.



Source: Foodtv, Martha Stewart, others (Entered by Sandy Haden)
Servings: 6-8 servings
Ingredient keywords: squash, onion, peppers, garlic, carrots, sage, olive, butter, broth, salt, croutons
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Stir Fried Yellow Rice

This is a quick and easy way to get dinner on the table using all farmers market ingredients. You’ll just use whatever vegetables you’ve scored from the market and any leftover Arkansas Gourmet Rice Company Yellow Rice Mix (Brown rice, white rice, regular or vegan and gluten free). While i’m giving this recipe as a vegan dish, one could easily add chicken or fish for meat eaters.


Vegetarian! Vegan!
Source: April Muhammad's original recipe (Entered by April Muhammad)
Servings: 6-8
Ingredient keywords: sesame, soy, ginger, garlic, Yellow, vegetables
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Thai Lemongrass Soup

It’s rare that we have local lemongrass and ginger available, but WHEN we do, it’s time to make this soup!



Source: http://www.aminglingoftastes.com/2009/05/easy-thai-lemongrass-soup-tom-yum-goong.html (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: ginger, lemongrass, serrano, Chicken, shiitake, Cilantro
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Winter Root Hash

A DELICIOUS way to eat root veggies.


Vegetarian! Vegan!
Source: Angela Gardner (Entered by Arkansas Local Food Network)
Servings: 4
Ingredient keywords: Sweet, Turnips, Pepper, Kale
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