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Recipes in Season (18)
Dairy (3)
Meat (3)

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Baked Chiles Rellenos

A variation of the customary fried rellenos. Can be used as a side or a main dish. May be stuffed with a meat mix instead of cheese if desired.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
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Black Spanish Radish Remoulade

The most creative use of Black Spanish Radishes I’ve ever seen.


Vegetarian! Vegan!
Source: Angela Gardner (Entered by Arkansas Local Food Network)
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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Canned Salsa

Seriously! You’ve gotta preserve your tomatoes before they’re all gone, and you’re left buying the tasteless grocery kind! We’re Arkansans! We love salsa!


Vegetarian! Vegan!
Source: Chuck Crimmins, and the Ball Blue Book (Entered by Arkansas Local Food Network)
Servings: 6 half pint jars
Ingredient keywords: Tomatoes, Peppers, Peppers, Garlic
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Chiles Rellenos

A wonderful way to use chile pepper as a side or a main dish.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Coconut Curry Greens

One of my favorite ways to eat turnip and collard greens.


Vegetarian! Vegan!
Source: America's Test Kitchen (Entered by Arkansas Local Food Network)
Servings: Um?
Ingredient keywords: Turnip, Collard
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Grilled Eggplant Pepper Salad

Grilling is my favorite road to take with Eggplant. It enhances the vegetable’s meaty and smoky nature. I’m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.


Vegetarian! Vegan!
Source: "The New York Times":http://www.nytimes.com/2010/07/20/health/nutrition/20recipehealth.html?_r=1&ref=peppers (Entered by Arkansas Local Food Network)
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
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Grilled Green Beans

A great, simple way to cook green beans! You can grill them in big batches and work your way through them over a week. I don’t know if you’ve noticed, but we have a lot of green beans to contend with at the moment.


Vegetarian!
Source: Michael Rhulman @ruhlman.com (Entered by Arkansas Local Food Network)
Servings: A lot
Ingredient keywords: Green, Garlic, Red, Cumin, Lemon
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Ice Box Pickles

This is quick, easy, so crunchy & delish. I found it in June 2014 issue of Southern Living Magazine and tweaked it a bit.


Vegetarian! Vegan!
Source: Southern Living Magazine (Entered by Lana Wiedower)
Servings: 4 quarts or estimated 20 servings
Ingredient keywords: sugar, vinegar, salt, turmeric, lemon, lemon, cucumbers, onion
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Marinated Lamb Kebabs

Delicious lamb kebabs. And you can always trust Ina Garten.



Source: Ina Garten (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
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Mexican Beef and Rice Casserole

An easy dish for those “Pot Luck” events.



Source: Food and Family, Fall 2015 (Entered by Jerry Markham)
Servings: Eight
Ingredient keywords: Ground, Cheese
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Roasted Eggplant with Yogurt Dressing

I am one of those people who struggle with eggplant. This recipe, however, I could eat over and over again.


Vegetarian!
Source: Cooks Illustrated (Entered by Arkansas Local Food Network)
Servings: A bunch
Ingredient keywords: Eggplant, Bell, Garlic, Mint, Cilantro
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Savory Squash Soup

A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.



Source: Sam Hedges (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
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Savory Sunshine Squash Soup

I wanted something to do with leftover roasted Sunshine Squash, which is delicious on its own, but 1 squash makes a lot for a single person. I looked up various savory squash recipes and borrowed a little from several places. This is my latest version. It is very versatile based on what you have on hand. You can add white wine, cream, half and half, your favorite cheese, leftover cooked veggies, roasted celery, a roasted apple or two, etc.

There are wonderful-looking recipes for sweet Sunshine Soup on the web.



Source: Foodtv, Martha Stewart, others (Entered by Sandy Haden)
Servings: 6-8 servings
Ingredient keywords: squash, onion, peppers, garlic, carrots, sage, olive, butter, broth, salt, croutons
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Squash with green chile

This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.


Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396 (Entered by Jerry Markham)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Stir Fried Yellow Rice

This is a quick and easy way to get dinner on the table using all farmers market ingredients. You’ll just use whatever vegetables you’ve scored from the market and any leftover Arkansas Gourmet Rice Company Yellow Rice Mix (Brown rice, white rice, regular or vegan and gluten free). While i’m giving this recipe as a vegan dish, one could easily add chicken or fish for meat eaters.


Vegetarian! Vegan!
Source: April Muhammad's original recipe (Entered by April Muhammad)
Servings: 6-8
Ingredient keywords: sesame, soy, ginger, garlic, Yellow, vegetables
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Superior Liver and Onions

Maybe Liver and Onions gets a bad name. Like it or not, if you commit to eating liver, this is going to be your go-to recipe, and it so happens to be a superior recipe. As usual, just about everything you need for the dish you can find on our site!



Source: A Member (Entered by Arkansas Local Food Network)
Servings: 4
Ingredient keywords: Liver, Onions, Garlic
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Thai Lemongrass Soup

It’s rare that we have local lemongrass and ginger available, but WHEN we do, it’s time to make this soup!



Source: http://www.aminglingoftastes.com/2009/05/easy-thai-lemongrass-soup-tom-yum-goong.html (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: ginger, lemongrass, serrano, Chicken, shiitake, Cilantro
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Winter Root Hash

A DELICIOUS way to eat root veggies.


Vegetarian! Vegan!
Source: Angela Gardner (Entered by Arkansas Local Food Network)
Servings: 4
Ingredient keywords: Sweet, Turnips, Pepper, Kale
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