The Weblog
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The Market Openeth!
This post expired on January 13, 2023.
Good Morning and welcome to Food Club, the Locavore Grocery Store.
In these times of inclement weather and political yabber, isn’t it nice to just order some good food and eat that good food? Better yet, isn’t it nice to eat good food with other people, including the folks who, I don’t know, grew/raised that food? Hah! Now you’ll be wanting to join us for our Growers’ Potluck.
The Market is open. Greens a’plenty, and I’ve included a recipe for Coconut Curry Greens. Check it out below. The snow pea tendrils and kohlrabi from Ratchford Farms caught my eye.
Enjoy your ordering!
Sincerely,
Sam Hedges
1. Coconut curry greens
Wash and pick a couple pounds of greens
Sautee a diced onion in the oil of your choice (virgin coconut oil is a great choice here)
Add 1 tsp salt
When the onion is golden brown, add a few cloves of minced garlic
After one minute, add 1 tsp curry powder (some folks may wantto adjustthis up, or add cayenne for more ooomph)
Deglaze with one can full-fat coconut milk
Add greens and cook for 30 min or so