The Weblog
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New Grower: Lamb Anyone?
This post expired on February 10, 2023.
Good Morning folks,
Please join me (digitally) in welcoming a new grower into our fold: Michael McSwayne of McSwayne Ranch. Check out his profile. For our tasting pleasure, Michael has uploaded his 100% pasture raised, grass-fed lamb. I don’t know about you, but lamb is a meat I dearly love and have sorely missed in our market. No hormones, no grain, no antibiotics or any other problematic chemicals. Just grass, which makes for some supremely flavorful lamb.
Two recipes for you: Lamb Kebabs and Lamb Curry.
The Market is open. Order to your stomach’s content!
Sincerely,
Sam Hedges