The Weblog
This page contains news, event information, and other announcements about our organization. If you have any questions about this program, please email us at littlerockfoodclub@gmail.com or call 501-396-9952.
'Tis the Season-
This post expired on July 09, 2023.
-To Stock Up on Charcoal!
What’s better than a hot, buttery ear of non-GMO corn fresh off the grill in July? How about 65? That’s right; Hardin Farms has bulk bags of sweet corn ready to go! Spend a day grilling, shucking and freezing now to enjoy the taste of summer all year long. With the grill already fired up, why not toss a couple of leg o’ lamb steaks on for dinner? You heard that right: leg of lamb steak. And you thought there was nothing new in meat. This innovative cut of pampered, pastured critter is brought to you by the great minds at Meatworks. Dress a few sliced cucumbers, sweet onions and heirloom tomatoes in something tangy, slice the chilled melon of your choice and you’ve got a classic hot-weather dinner that’ll leave you hoping summer never ends. There’s even fresh mint for your julep available from ANP. Order before The Market closes tomorrow morning or you’ll have to toast their triumphant return with plain old bourbon.
In Other News:
Last call for T-shirts! We’re placing our next order in less than a week. If you’ve already placed a pre-order, expect a confirmation email soon. If not, what are you waiting for? Order through the market or send us an email with your size and color preference. All the cool kids are doing it!
~Rebecca Wild