The Weblog

This page contains news, event information, and other announcements about our organization. If you have any questions about this program, please email us at littlerockfoodclub@gmail.com or call 501-396-9952.



 
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We're Just Getting Started!


This post expired on November 12, 2023.

That’s right. Other markets may be slowing down and finishing up for the year, but we’re gearing up to keep you flush with great local food all winter long. Not only are there still plenty of eggs, cucumbers, and lettuces to go around, but some of our favorite cold-weather crops are back in action. Broccoli and beets. Cabbage and turnips. Sweet potatoes and pumpkins. Oh, how we’ve missed you!

But Wait! There’s More!

Despite the chill in the air, we’re keeping busy behind the scenes bringing new products and vendors into the fold. If you haven’t tried one of everything from Geek Eats, you’re missing out on some fantastic flavor. Pick up the carrot curry hummus and a few radishes from Kellogg Valley Farm for dipping. You’ll never look at a bag of chips again. And I know I’m not the only one looking forward to Laughingstock Farm’s fresh turmeric. A quick peek at Google tells me I’ll be using it in just about everything. In fact, Josh Hardin himself has offered to come this Saturday and share information about the myriad of benefits and uses for fresh turmeric and his other seasonal star, mei qing choi.

As if that wasn’t enough to convince you to brave the cold, we’ll also be (metophorically) unveiling our newest vendor: Garden Press! Bo Bennet, passionate local food lover, is bringing a selection of fresh juices made using local produce and herbs. Come revel in his enthusiasm, and get ready to see these amazing concoctions listed on The Market.

It’s a must-stop-by Saturday and you don’t want to miss it! Set aside a little time to linger by ordering everything you need before
The Market closes tomorrow morning. Why waste time at the grocery store when you can do all your one-stop food shopping with us?

~Rebecca Wild