The Weblog

This page contains news, event information, and other announcements about our organization. If you have any questions about this program, please email us at littlerockfoodclub@gmail.com or call 501-396-9952.



 
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Market Reminder


ALFN Members,

Remember to get your order into the market before it closes tomorrow at noon. There are still plenty of products to order!

Also, here is a reminder to check out the workshops in the near future:

August 25, 2016 6-8pm: Pickled Cucumber Canning — A classic Dill Pickle will be the recipe for the evening. Expect to learn tips to keep cukes crunchy and take home a jar of pickles to share with friends.

September 15, 2016 6-8pm: Fig & Jalapeno Canning — With summer coming to an end we will wrap up our last session with a course on preserves and a discussion on ways to make jams and jellies.

Tickets ($35): Sign-up at Eventbrite

Kyle Holton
Program & Market Manager