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Good Morning Marketeers,
The Food Club is now taking orders. Well, really, our farmers are taking orders. Don’t let my elegant words fool you: the real interaction is between you and the farmer.
The Market is full of simple food. That’s what the winter season’s offerings impress on me. Basic but reliable ingredients. Greens, eggs, meat, root vegetables. Nothing to include in a catalog of fanciest gourmet cooking, but the ingredients speak for themselves. Since I started eating through Food Club primarily, I’ve found that good food doesn’t have to take much. Sometimes, two eggs, some shredded beets, and a fistful of greens is all you need.
Speaking of which: we’ve got some great stuff. Kale, turnips greens, asian greens, arugula, plus some specials on eggs, frozen blackberries, and select meats (check the Specials section).
But really, the thing to check out is our Plants Section. We’re loaded with plants of all kinds: fruit trees, berry bushes, lettuces, peppers, tomatoes. Lots of great options, with the greenhouses having done the startup work for you!
Try not to enjoy too much.