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Beets - Hot or Cold, Minty Fresh
Source: The inspiration was a similar recipe I found on the internet for beet thinnings, but this much different (Entered by Katy Elliott)
My new favorite way to prepare beets…
Serves: I'll leave that to you - it depends on how many beets you steam
Step by Step Instructions
- place chopped beets in the steamer and steam until tender - do not over cook.
- toss steamed chopped beets with parsley, mint, olive oil, vinegar, salt and pepper
- let sit for flavors to set in, may be eaten fresh and warm or refrigerated and eaten as salad - also makes a nice addition to fresh green salad.
Comments added by fellow market members.
forgot the essential beginning for this recipe - When you do to steam your beets, generously soak then with lemon juice and sprinkle dill across the top.