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Roasted Eggplant with Yogurt Dressing
Source: Cooks Illustrated (Entered by Arkansas Local Food Network)
I am one of those people who struggle with eggplant. This recipe, however, I could eat over and over again.
Serves: A bunch
Step by Step Instructions
- Set your oven to 450 degree. Dice the eggplant and peppers. Toss them with olive oil, salt, pepper, and paprika. Bake uncovered in the oven for 20-30 minutes, until nice and crispy. Be sure not to overcrowd your baking sheet, as the eggplant and peppers will get soggy.
- Stir together yogurt, garlic, mint, cilantro, lemon juice, and olive oil.
- Remove the eggplant and peppers. Toss with yogurt sauce and serve!
Comments added by fellow market members.