This section is a new feature for our market! It’s still in preview mode but we’d love to start collecting your recipes using local foods!

Categories

Dairy (3)
Eggs (2)
Meat (1)
Vegetables (9)

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

Vegetables

Search by all or part of recipe name:
 

Baked Chiles Rellenos

A variation of the customary fried rellenos. Can be used as a side or a main dish. May be stuffed with a meat mix instead of cheese if desired.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
View This Recipe

Canned Salsa

Seriously! You’ve gotta preserve your tomatoes before they’re all gone, and you’re left buying the tasteless grocery kind! We’re Arkansans! We love salsa!


Vegetarian! Vegan!
Source: Chuck Crimmins, and the Ball Blue Book (Entered by Arkansas Local Food Network)
Servings: 6 half pint jars
Ingredient keywords: Tomatoes, Peppers, Peppers, Garlic
View This Recipe

Chiles Rellenos

A wonderful way to use chile pepper as a side or a main dish.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
View This Recipe

Coconut Curry Greens

One of my favorite ways to eat turnip and collard greens.


Vegetarian! Vegan!
Source: America's Test Kitchen (Entered by Arkansas Local Food Network)
Servings: Um?
Ingredient keywords: Turnip, Collard
View This Recipe

Grilled Eggplant Pepper Salad

Grilling is my favorite road to take with Eggplant. It enhances the vegetable’s meaty and smoky nature. I’m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.


Vegetarian! Vegan!
Source: "The New York Times":http://www.nytimes.com/2010/07/20/health/nutrition/20recipehealth.html?_r=1&ref=peppers (Entered by Arkansas Local Food Network)
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
View This Recipe

Grilled Green Beans

A great, simple way to cook green beans! You can grill them in big batches and work your way through them over a week. I don’t know if you’ve noticed, but we have a lot of green beans to contend with at the moment.


Vegetarian!
Source: Michael Rhulman @ruhlman.com (Entered by Arkansas Local Food Network)
Servings: A lot
Ingredient keywords: Green, Garlic, Red, Cumin, Lemon
View This Recipe

Savory Squash Soup

A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.



Source: Sam Hedges (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
View This Recipe

Squash with green chile

This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.


Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396 (Entered by Jerry Markham)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
View This Recipe

Winter Root Hash

A DELICIOUS way to eat root veggies.


Vegetarian! Vegan!
Source: Angela Gardner (Entered by Arkansas Local Food Network)
Servings: 4
Ingredient keywords: Sweet, Turnips, Pepper, Kale
View This Recipe