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Cantaloupe Sorbet
Source: bellalimento.com (Entered by Arkansas Local Food Network)This simple sorbet captures the flavor of summer!
Serves: 4-6, depending on serving sizes and size of cantaloupe
Vegan!
Ingredients
1
Cantaloupe, seeds removed
1/3 cup
Sugar (or less, depending on sweetness of cantaloupe)
Step by Step Instructions
- Scoop cantaloupe flesh into food processor.
- Add sugar and pulse to combine.
- Place mixture into ice cream maker and freeze accordingly. If you don't have an ice cream maker, place mixture into a freezer-proof container, freeze until set, stirring occasionally.
- Enjoy!
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