Pickled Cherry Tomatoes

This recipe sounds awesome and involves no actual canning. Just a refrigerator. I imagine you can change around the pickling brine however you want, opting for a dill/white vinegar or something spicy instead of sweet. I also imagine you could do this with any kind of tomato, not just cherry.
The point is this: I’ve bought more tomatoes than I can even feasibly eat this past week, and I need a way to enjoy them more slowly. A cold pickled method seems just the ticket.

Vegetarian! Vegan!
Source: Butterfingers: Food and Stuff. Link: http://www.butterfingers.co.za/pickled-cherry-tomatoes-with-dried-plums (Entered by Arkansas Local Food Network)
Servings: However many
Ingredient keywords: Cherry
View This Recipe

Roasted Eggplant with Yogurt Dressing

I am one of those people who struggle with eggplant. This recipe, however, I could eat over and over again.

Vegetarian!
Source: Cooks Illustrated (Entered by Arkansas Local Food Network)
Servings: A bunch
Ingredient keywords: Eggplant, Bell, Garlic, Mint, Cilantro
View This Recipe

Savory Squash Soup

A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.

Source: Sam Hedges (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
View This Recipe

Savory Sunshine Squash Soup

I wanted something to do with leftover roasted Sunshine Squash, which is delicious on its own, but 1 squash makes a lot for a single person. I looked up various savory squash recipes and borrowed a little from several places. This is my latest version. It is very versatile based on what you have on hand. You can add white wine, cream, half and half, your favorite cheese, leftover cooked veggies, roasted celery, a roasted apple or two, etc.

There are wonderful-looking recipes for sweet Sunshine Soup on the web.

Source: Foodtv, Martha Stewart, others (Entered by Sandy Haden)
Servings: 6-8 servings
Ingredient keywords: squash, onion, peppers, garlic, carrots, sage, olive, butter, broth, salt, croutons
View This Recipe

spinach spread

Made this tonight with Felder Farm spinach – yum! – Pretty quick and you can vary ingredients based on what you have available… It’s delicious on blue corn chips or spread on cornbread or baguette…

Vegetarian!
Source: inspired by "googling" spinach pie and spinach dip recipes (Entered by Katy Elliott)
Servings: depends how you serve it! A good sized bowl of dip or enough spread to accompany a bog meal
View This Recipe

Squash with green chile

This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.

Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396 (Entered by Jerry Markham)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
View This Recipe

Stir Fried Yellow Rice

This is a quick and easy way to get dinner on the table using all farmers market ingredients. You’ll just use whatever vegetables you’ve scored from the market and any leftover Arkansas Gourmet Rice Company Yellow Rice Mix (Brown rice, white rice, regular or vegan and gluten free). While i’m giving this recipe as a vegan dish, one could easily add chicken or fish for meat eaters.

Vegetarian! Vegan!
Source: April Muhammad's original recipe (Entered by April Muhammad)
Servings: 6-8
Ingredient keywords: sesame, soy, ginger, garlic, Yellow, vegetables
View This Recipe

Strawberry Balsamic Chicken

This is a perfect way to combine some of the seasons first produce. The yogurt marinade with strawberries, balsamic vinegar and spices make the chicken tender, sweet and savory ad reduces to make a terrific sauce.

Source: Maison Terre kitchen (Entered by Sarah Brown)
Servings: 4
Ingredient keywords: any, Maison, Maison, Turtle, Maison, Arkansas
View This Recipe

Strawberry Salsa

This is a terrific way to spice up fresh strawberries.

Vegetarian!
Source: Maison Terre kitchen (Entered by Sarah Brown)
Servings: makes 2 cups
Ingredient keywords: any, Arkansas, Arkansas, Willow, Arkansas, Maison, Maison
View This Recipe

Superior Liver and Onions

Maybe Liver and Onions gets a bad name. Like it or not, if you commit to eating liver, this is going to be your go-to recipe, and it so happens to be a superior recipe. As usual, just about everything you need for the dish you can find on our site!

Source: A Member (Entered by Arkansas Local Food Network)
Servings: 4
Ingredient keywords: Liver, Onions, Garlic
View This Recipe