This section is a new feature for our market! It’s still in preview mode but we’d love to start collecting your recipes using local foods!
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All Recipes
A variation of the customary fried rellenos. Can be used as a side or a main dish. May be stuffed with a meat mix instead of cheese if desired.
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
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The most creative use of Black Spanish Radishes I’ve ever seen.
Vegetarian! Vegan!
Source: Angela Gardner (Entered by Arkansas Local Food Network)
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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A wonderful way to use chile pepper as a side or a main dish.
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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One of my favorite ways to eat turnip and collard greens.
Vegetarian! Vegan!
Source: America's Test Kitchen (Entered by Arkansas Local Food Network)
Servings: Um?
Ingredient keywords: Turnip, Collard
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Delicious lamb kebabs. And you can always trust Ina Garten.
Source: Ina Garten (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
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An easy dish for those “Pot Luck” events.
Source: Food and Family, Fall 2015 (Entered by Jerry Markham)
Servings: Eight
Ingredient keywords: Ground, Cheese
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I am one of those people who struggle with eggplant. This recipe, however, I could eat over and over again.
Vegetarian!
Source: Cooks Illustrated (Entered by Arkansas Local Food Network)
Servings: A bunch
Ingredient keywords: Eggplant, Bell, Garlic, Mint, Cilantro
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A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.
Source: Sam Hedges (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
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This is a quick and easy way to get dinner on the table using all farmers market ingredients. You’ll just use whatever vegetables you’ve scored from the market and any leftover Arkansas Gourmet Rice Company Yellow Rice Mix (Brown rice, white rice, regular or vegan and gluten free). While i’m giving this recipe as a vegan dish, one could easily add chicken or fish for meat eaters.
Vegetarian! Vegan!
Source: April Muhammad's original recipe (Entered by April Muhammad)
Servings: 6-8
Ingredient keywords: sesame, soy, ginger, garlic, Yellow, vegetables
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Maybe Liver and Onions gets a bad name. Like it or not, if you commit to eating liver, this is going to be your go-to recipe, and it so happens to be a superior recipe. As usual, just about everything you need for the dish you can find on our site!
Source: A Member (Entered by Arkansas Local Food Network)
Servings: 4
Ingredient keywords: Liver, Onions, Garlic
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It’s rare that we have local lemongrass and ginger available, but WHEN we do, it’s time to make this soup!
Source: http://www.aminglingoftastes.com/2009/05/easy-thai-lemongrass-soup-tom-yum-goong.html (Entered by Arkansas Local Food Network)
Servings: 4-6
Ingredient keywords: ginger, lemongrass, serrano, Chicken, shiitake, Cilantro
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A DELICIOUS way to eat root veggies.
Vegetarian! Vegan!
Source: Angela Gardner (Entered by Arkansas Local Food Network)
Servings: 4
Ingredient keywords: Sweet, Turnips, Pepper, Kale
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