Ding! Ding! Ding! The Market is OPEN!

Merry Sunday Morning, Y’all!

In case you haven’t noticed, there’s an impressively oppressive combo of heat and humidity in the air. It sure does make me thankful that I can order a week’s worth of fabulous, locally grown groceries from the climate controlled comfort of my couch. What am I planning to order this week? I’m so glad you asked!

Pasture raised eggs. A staple in almost every household, when it comes to versitility eggs can’t be beat. (Ha!) Whatever your favorite farm, don’t forget to add a dozen or two to your order. Breakfast just wouldn’t be the same.

Bratwurst. Arguably the easiest hot dinner for those days when there’s precious little time to cook. Boil brats for about half an hour. (Bonus flavor points for boiling them in beer!) Meanwhile, make a salad or roast a veggie. Plop brats in buns with mustard and a tasty fermented relish, or the condiments of your choosing, and enjoy! The best part is, with so many farmers offering so many flavors, there’s bound to be something for even the pickiest eater.

Peppers. Green, red, or purple. Sweet, spicy, or downright flaming hot. The Market is full of a myriad of peppers suited to any possible purpose you can imagine. Stuffed bells? Fresh salsa? Homemade pepper vinegar? Order now, and you can have it all!

-Rebecca Wild
Program Manager

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