Howdya Like Dem Apples?

Take a gander at the fruit section of The Market and you’ll notice we have apples available. Lots and lots of apples. Over 250 pounds of apples in a handful of varieties, and they all could be yours by the end of this week. You may be wondering what one would do with such a plethora, but there are endless delicious and creative ways to enjoy what may in fact be the most versatile fruit.

Aside from simply eating them out of hand, you can be a traditionalist and bake the perfect pie, stimmer a sensational sauce, or bottle the best cider. But human kind cannot live on pie alone, or so I’ve heard. Luckily, apples can be a show-stealing ingredient for breakfast, lunch and dinner. They can infuse your soups, salads, and sides with that classic autumn essence. And, of course, there are plenty of ways to preserve them.

So even if your plans don’t include bobbing or carameling, stock up on apples before The Market closes and you may never have to see a doctor again.

-Rebecca Wild
Program Manager

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