Market Reminder!

I know. I know. As far as food-related things go, it’s pretty hard to see past Thursday right now, and with good reason. Your fridge is packed. Your freezer is packed. It seems like enough food to last a month or more, but I’m here to tell you that it’ll be gone before you know it. There’ll be dinner guests and doggy bags, seconds, thirds, and late night snacks.

Or maybe you really do have a month’s worth Thanksgiving vittles, in which case, now is the time to think about minimizing monotony by maximizing your leftovers. Fresh broccoli is a great addition to any turkey casserole, and kale gives additional nutritional punch to vegetable soup. For those of you dealing with a whole lotta ham, don’t overlook the wintery deliciousness of purple hull and lady cream peas. On the other hand, sometimes the beauty of leftovers is not having to cook anything at all. In that case, consider elevating your day-after sandwiches with some garlic and chive or altus port farmer’s cheese.

Whatever you do with your leftovers, you can’t go wrong unless you don’t get your order in before The Market closes.

-Rebecca Wild
Program Manager

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