The Market Is Open!

Sundays are pretty great, aren’t they? They’re the one day a week when anything is an option. You can sleep late and have breakfast at noon, or get up extra early just to enjoy the quiet. Personally, I use Sunday as an opportunity to cook a big batch of slow food to enjoy all week long. It’s also a great time to plan the next week’s menu, since The Market is open and packed with a myriad of locally grown veggies, pastured meats, and artisanal breads and cheeses. Just one click, and you can order everything you need without every putting down that cup of coffee. It doesn’t get much better than this!

-Rebecca Wild
Program Manager

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