Market is Open!

Happy Sunday everyone!

Head on over to the market and make your orders for the week. We have some really amazing treats, including beautiful persimmons from Barnhill Orchard. If you’re like me and you’re not quite sure what to do with persimmons, check out this delicious recipe for a butternut squash and persimmon fall soup (don’t forget to pick up your butternut squash on the market too!). Yummy!

There are a few more fermentation classes from the Southern Center for Agroecology being hosted over the next few months. The first one was a huge success, and the next ones will fill up fast! Make sure you save your spot.

Hope everyone has a fantastic rest of their weekend and is able to enjoy some of this beautiful weather! If you haven’t taken our grocery delivery survey yet, today would be a wonderful time to do it :)

So glad Fall has finally come to Arkansas. As always, please let me know if you have any questions or concerns!

See you soon,
Claire Hodgson
Program & Market Manager