Market Reminder!

As someone who recently delved back into the world of cubicles and recycled air, I’m here to tell you that there’s no better fuel for the work day than fantastic local food. Need a quick breakfast? Try some sourdough toast and muscadine wine jelly. Got a little more time? Throw some pastured eggs, arugula, and ricotta together for a tasty omlette that can only be made more delicious with a dollop of lemon drop pepper jelly. Toss one whole chicken, a few fresh herbs, and some quartered sweet potatoes into a crockpot, and you’ll have a hot dinner waiting for you when you get home, and leftovers for the rest of the week.

Just think, you could have all this and more if you order before The Market closes at noon!

-Rebecca Wild
Program Manager

Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!