Chag Pesach Sameach!

Whether you’re eager for Easter or planning the perfect Passover, now is the time to start gathering ingredients for your spring feast. The Market, as always, is brimming with gorgeous local ingredients ready to take center stage on your dinner table and add those little touches that make a great meal truly shine.

If you’re looking for seder staples, look no further. We have your maror and chazeret, karpas, zeroah, and beitzah, even pecans and cinnamon for your charoset.

For those of you whose feast is April 5th, we’ve got you covered as well. You can’t go wrong with a classic leg of lamb, and don’t forget to stock up on eggs, eggs, and more eggs. You can dye ’em, hide ’em, hunt ’em, and even devil ’em. So make sure you have plenty to go around.

While it’s always fun to plan the menu, don’t neglect the decor. Nothing brightens a room like fresh cut flowers, and no flower is more indicative of spring than the humble yet lovely tulip. Lucky for us, nature has decreed that the first tulips will be ready to adorn your table by the end of the week. Order now, and all this could be yours:

-Rebecca Wild
Program Manager

Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!