Weblog Entry

Hey folks, remember to make your orders before noon tomorrow when I close the market and get all the orders to our growers!

I know there are a few backyard chicken enthusiasts here, so I thought I would share an experiment I’m conducting. I have a “few” hens in my backyard: Rhode Island Reds, Buff Orpingtons, and Black Austrolorps. We’ve been eating their eggs for quite some time now, but I’ve always wanted to improve our feed situation. After a bit of research, I’ve decided to try fermenting their feed. Although it is best begun early, the benefits are attractive enough for me to give it a whirl. There is scientific research that suggests lacto-fermentation of feed makes protein more available, increase weight, thickens shells, increases egg weight, and provides more robust immune protection in the gut. Further, food waste is reduced. Shoot, I’m gonna try it. Don’t worry, this kind of fermentation won’t produce drunk chickens. If you are interested in a more in-depth read, check out this post from a chicken enthusiast. If you aren’t compelled to read more, listen to this chicken enthusiast…he will make you smile! I love this song…

Brrkak,

Kyle Holton
Program & Market Manager