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Meat (3)
All Recipes (33)

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Baked Chiles Rellenos

A variation of the customary fried rellenos. Can be used as a side or a main dish. May be stuffed with a meat mix instead of cheese if desired.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
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Beets - Hot or Cold, Minty Fresh

My new favorite way to prepare beets…


Vegan!
Source: The inspiration was a similar recipe I found on the internet for beet thinnings, but this much different (Entered by Katy Elliott)
Servings: I'll leave that to you - it depends on how many beets you steam
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Black Spanish Radish Remoulade

The most creative use of Black Spanish Radishes I’ve ever seen.


Vegetarian! Vegan!
Source: Angela Gardner (Entered by Arkansas Local Food Network)
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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Canned Juliet Tomatoes

Provided by Chuck Crimmins. A great way to (1) buy bulk local tomatoes for a cheaper price, and (2) preserve them for the winter!


Vegetarian! Vegan!
Source: Chuck Crimmins (Entered by Arkansas Local Food Network)
Servings: 10lbs of tomatoes makes approximately 2.5 quart jars
Ingredient keywords: Tomatoes
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Canned Salsa

Seriously! You’ve gotta preserve your tomatoes before they’re all gone, and you’re left buying the tasteless grocery kind! We’re Arkansans! We love salsa!


Vegetarian! Vegan!
Source: Chuck Crimmins, and the Ball Blue Book (Entered by Arkansas Local Food Network)
Servings: 6 half pint jars
Ingredient keywords: Tomatoes, Peppers, Peppers, Garlic
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Cantaloupe Sorbet

This simple sorbet captures the flavor of summer!


Vegetarian! Vegan!
Source: bellalimento.com (Entered by Arkansas Local Food Network)
Servings: 4-6, depending on serving sizes and size of cantaloupe
Ingredient keywords: cantaloupe
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Chiles Rellenos

A wonderful way to use chile pepper as a side or a main dish.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Coconut Curry Greens

One of my favorite ways to eat turnip and collard greens.


Vegetarian! Vegan!
Source: America's Test Kitchen (Entered by Arkansas Local Food Network)
Servings: Um?
Ingredient keywords: Turnip, Collard
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Ginger Ale

I’ve heard amazing things about this recipe, and we finally have the chance to make a drink like this with HOME GROWN ginger. In fact, this recipe came from the couple that grows our ginger (cliffhanger). Good for any party!


Vegetarian! Vegan!
Source: Laughing Stock Farms (Entered by Arkansas Local Food Network)
Servings: 12 servings
Ingredient keywords: Ginger
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Grilled Eggplant Pepper Salad

Grilling is my favorite road to take with Eggplant. It enhances the vegetable’s meaty and smoky nature. I’m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.


Vegetarian! Vegan!
Source: "The New York Times":http://www.nytimes.com/2010/07/20/health/nutrition/20recipehealth.html?_r=1&ref=peppers (Entered by Arkansas Local Food Network)
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
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